THE OUTLAW KITCHEN

Rules are for recipes. Flavor is for rebels.

the rebelry benchmark

Featuring: The Rebelry Sauce

THE FREEDOM BURGER

  • The Burger: 1/3 lb beef patties seared on the griddle, glazed with The Rebelry sauce, topped with melted Havarti cheese, and piled high with sweet, translucent sautéed onions.

  • The Mayo: Mix 1/4 cup high-quality mayonnaise to 2 tablespoons The Rebelry sauce.

    • The Play: Whisk the ingredients together at least 1 hour before serving. This lets the rich, hickory-smoked blackberry and pequin flavor profiles fully wake up and marry into the mayo.

EAGLE’S LANDING

  • Ingredients (2 Glass Batch): 4 oz Bourbon | 1.5 oz Fresh Lemon Juice | 1 oz Simple Syrup | 2 tsp The Rebelry Sauce | 6-8 Fresh Mint Leaves | Club Soda (Optional topper for a sparkling finish) | Garnish: 2 Fresh Blackberries & a Vibrant Green Mint Sprig

  • Muddle: Drop your fresh mint leaves, simple syrup, and fresh lemon juice into a cocktail shaker. Muddle gently to release the bright mint oils without shredding the leaves.

  • Unleash the Rebel: Pour in your Bourbon and The Rebelry sauce.

  • Shake: Fill the shaker tightly with ice and shake vigorously for about 15 seconds until the tin is frosty cold.

  • The Pour: Double strain the mix over fresh crushed ice into an old-fashioned or rocks glass.

  • The Topper: If you want a bit of fizz, hit it with a quick splash of club soda.

  • The Crown (Garnish): Slap a fresh mint sprig against your hand to release the aroma, tuck it into the ice, and thread two fresh blackberries onto a bamboo cocktail pick across the rim.